This article was written in 1994, but has not been previously published Those of you who have read...
Author - Archie Braddock
Advances With Luncheon Meat
Everybody uses meat for all sorts of species nowadays, and as a result fish are becoming more wary...
Using Flavours
When I wrote my Flavours and Attractors piece for Crafty Carper (Nov 98), I was very surprised at...
Outside Flavouring
The question I am most often asked is "How do I do outside flavouring"? So I say, you do...
Flavours And Additives
For those of you who don’t know me, I’ve been around for so long I don’t even...
